The Baker Trainee position is an apprenticeship and training entry position into full time employment with our company as a baker or higher roles.

• Minimum Qualification: OND
• Experience Level: Entry level
• Experience Length: No Experience/Less than 1 year

Job Description/Requirements

• Passionate and self-motivated individual with willingness to pursue career in a food manufacturing company.
• Individual with good communication skills and soft skills.
• Individual willing to commit 1 to 2 years of on-the-job training and off-the-job training – online and in-person training.
• Credit in English and Mathematics.
• National diploma in food and hospitality field related courses.
• Individual residing in Jalingo or willing to reside in Jalingo.
• Individual open to full time employment with our company after successful completion of the training program.

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