Experience in the foodservice, hospitality, and hotel industry with advanced baking skills. Able to create recipes.
- Minimum Qualification: Others
- Experience Level: Senior level
- Experience Length: 2 years
- Able to cook continental and intercontinental meals
- Must have advanced knowledge in baking
- Quick to learn and innovate with food
- Create signature recipes
- Research better ways of cooking and baking
- Implement laid down recipes and rules
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