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18 Mar 2021

Part-Time Central Chef

Sooyah Bistro Limited – Posted by dailyjobsnigeria Nigeria

Job Description

Sooyah Bistro is seeking a Central Chef who will mix all ingredients to be distributed to all branches.

  • Minimum Qualification: Others
  • Experience Level: Entry level
  • Experience Length: 3 years

Job Description/Requirements

JOB DESCRIPTION

Closely studying and following Sooyah Bistro recipes

Preparing food quickly, following the standard quality and measurement of Sooyah Bistro

Maintaining cleanliness and order in the workplace, and complying with all safety norms while carrying out work functions.

Handle food as hygienically as is possible

Remembering and preparing multiple orders and assembling them to customer satisfaction

Able to cook in bulk and use commercial kitchen equipment.

Ensure all kitchen equipment are clean and well kept after use

Must kept the kitchen and its surroundings clean at all times.

Keep an inventory of all orders and stock

Store everything properly and in order

REQUIREMENTS

  • Must have completed Culinary School
  • Preferably living on the island
  • Experience working in a restaurant or hotel is an added advantage
  • 3 years cooking experience
  • SALARY
  • N70,000 – N80,000

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Job Categories: chef-restaurant-jobs. Job Types: Part-Time.

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