Part-Time Central Chef
Sooyah Bistro is seeking a Central Chef who will mix all ingredients to be distributed to all branches.
- Minimum Qualification: Others
- Experience Level: Entry level
- Experience Length: 3 years
Closely studying and following Sooyah Bistro recipes
Preparing food quickly, following the standard quality and measurement of Sooyah Bistro
Maintaining cleanliness and order in the workplace, and complying with all safety norms while carrying out work functions.
Handle food as hygienically as is possible
Remembering and preparing multiple orders and assembling them to customer satisfaction
Able to cook in bulk and use commercial kitchen equipment.
Ensure all kitchen equipment are clean and well kept after use
Must kept the kitchen and its surroundings clean at all times.
Keep an inventory of all orders and stock
Store everything properly and in order
- Must have completed Culinary School
- Preferably living on the island
- Experience working in a restaurant or hotel is an added advantage
- 3 years cooking experience
- N70,000 – N80,000
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