Great Ville Hotel

  • Nigeria


  • Permanent

  • Full-time

We are looking for an experienced Chef whose role will be to oversee the daily operations of the restaurant and kitchen, to ensure a high-quality, cost-effective meal, setting up menus, and preparing high-quality dishes. Should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. The ideal candidate must be well versed in Local Nigerian meals as well as Continental cuisine and pastries.

  • Minimum Qualification: Degree
  • Experience Level: Mid level
  • Experience Length: 2 years

Job Description/Requirements

Responsibilities:

  • Lead, mentor, and manage the culinary team.
  • Develop and plan menus and daily specials.
  • Create prep lists for the kitchen crew.
  • Manage food costing and inventory.
  • Maintain standards for food storage, rotation, quality, and appearance.
  • Ensure compliance with applicable health codes and regulations.

Requirements:

  • The candidate must possess a Bachelor’s degree in a related field
  • Must have at least 2 – 3 years of experience as a Chef

Salary Range: NGN 100,000 – 200,000

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