Owens and Xley Consults

  • Lekki, Lagos State


  • ₦ 50,000-70,000 per month

  • Permanent

  • Full-time

Owens & Xley is a full service business consulting and advisory company located in Lagos, Nigeria. We love creating practical solutions that assist entrepreneurs navigate the day-to- day challenges of running a business.

At Owens and Xley Consults, everything we do is geared towards helping you build the business of your dreams and living the life you desire. Whether you are thinking of becoming your own boss or currently have your own business, we have solutions designed to support you

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We are recruiting to fill the position below:

Job Position: Grill Chef

Job Location: Lekki, Lagos

Employment Type: Full-time

Job Description

  • Prepare meals based on customers’ order
  • Braise and grill meat based on the standard recipe
  • Check that ingredient remain fresh and safe for consumption
  • Prepare grilled turkey, fish, chicken, and sauces following customers’ preferences
  • Portion ingredients and food items before cooking according to standard portion size and recipe specifications
  • Maintain proper grill cooking temperatures
  • Follow proper plate presentation and garnish meals prepared
  • Maintain safety and hygiene procedures to prevent cross-contamination.
  • Track the components of each meal to ensure that the final dish is completed promptly.
  • Liaise with waiters once orders are confirmed.
  • Report to the Head Chef when equipment is due for maintenance, repair, or replacement.

Minimum Qualifications

  • Bachelor’s Degree, OND, HND qualification.
  • 2 years experience.

Requirements and Skills:

  • Experience in grilling and making wholesome and delicious bbq
  • General cleanliness
  • Excellent customer service
  • Accountability
  • Transparency
  • Punctuality.

Salary

N50,000 – N70,000 monthly

Job Position: Cashier

Job Location: Lekki, Lagos

Employment Type: Full-time

Duties and Responsibilities

  • Handles all customer payments and credit transactions.
  • Responsible for the daily balancing and reconciliation of cashbook.
  • Handles daily cash remittance.
  • Follow all established procedures for documenting errors in cashing procedures.
  • Set up, break down, stock, replenish and maintains cash register station.
  • Handles petty cash and reimburses.
  • Enters all postings into the appropriate accounts using the company software and/or manual template.
  • Sends report to the Accountant/Director at the close of business.
  • Raises sales invoices and issues receipt after payment to customers.

Requirements

  • B.Sc / HND in a related field
  • Experience: 1 – 2 years
  • Basic accounting skills
  • Experience in the related job field
  • Ability to handle transactions accurately and responsibly.
  • Strong customer service skills.
  • Must possess basic math and PC skills.
  • Attention to detail.

Salary

N50,000 – N60,000 monthly.

Job Position: Sous Chef

Job Location: Lekki, Lagos

Employment Type: Full-time

Role Overview

  • The Sous Chef will work alongside the Head Chef in overseeing staff, aiding with menu preparation, and ensuring food quality and consistency.

Duties and Responsibilities

  • Assist with the preparation and planning of meal designs.
  • Provide support with various tasks including line cooking, food preparation, and dish plating.
  • Create schedules for kitchen employees and evaluate their performance.
  • Manage the kitchen team in the head chef’s absence.
  • Train the cooks in order to provide the best results
  • Prepare high-quality dishes that follow up the established menu and meet the restaurant’s standards and guest’s expectations
  • Adhere to and implement sanitation and safety regulations.

Requirements

  • Bachelor’s Degree or Culinary Degree is required.
  • A minimum of 3 years experience in a similar role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Teamwork-oriented with outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

Job Position: Head Chef

Job Location: Lekki, Lagos

Employment Type: Full-time

Role Overview

  • As the Head Chef, you are responsible for controlling and directing the food preparation processes

Duties and Responsibilities

  • Construct menus with new or existing culinary creations ensuring variety and quality of the servings
  • Develop recipes and determine how to present dishes
  • Control and direct the food preparation process and any other relative activities
  • Approve and “polish” dishes before they reach the customer
  • Supervise and coordinate activities of cooks and other food preparation workers
  • Ensure waste is minimized by careful supervision of food preparation methods
  • Ensure proper hygienic storage methods are utilized to prevent loss
  • Give staff feedback on their performance to enable staff development
  • Inspect raw and cooked food items to guarantee that the highest quality meals are prepared and served to customers
  • Determine food inventory needs, stocking, and ordering

Requirements

  • Proven experience as Head Chef
  • Degree in Culinary science or related certificate
  • Exceptional proven ability of kitchen management
  • Outstanding communication and leadership skills
  • Up-to-date with culinary trends and optimized kitchen processes

Job Position: Bartender / Mixologist

Job Location: Lekki, Lagos

Employment Type: Full-time

Overview

  • In this role, you are to mix and match ingredients to create classic and tasty drinks in line with customers needs and expectations.

Job Description

  • Work with the restaurant manager to plan the bar menu.
  • Ensure that the assigned bar area is fully equipped with the tools and products needed for mixing beverages and serving guests.
  • Mix drinks, cocktails, and other bar beverages as ordered in compliance with the restaurant’s standard drink recipes.
  • Prepare purchase requisitions as needed to replenish supplies
  • Take stock at the beginning and end of every shift
  • Send stock report to the restaurant manager daily
  • Maintain a clean working area.

Requirements

  • 3 years experience as a bartender.
  • Interested candidates should possess a B.Sc / HND / OND qualification.
  • Have sound knowledge of spirits, beers, wine, and cocktails.
  • Previous bartending experience required in a mid-scale or luxury restaurant / hot.

Method of Application

Interested and qualified candidates should send their Application to: using the Job Title as the subject of the mail.

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