Halifield Schools

  • Nigeria

  • Permanent

  • Full-time

The job holder will be in charge of all kitchen staff and overseeing the day-to-day running of the kitchen, menu, including cleanliness, equipment, supplies, and food stock

  • Minimum Qualification: Diploma
  • Experience Level: Mid level
  • Experience Length: 5 years

Job Description/Requirements

Key responsibilities:

  • Managing the kitchen staff
  • Making sure the kitchen is a safe and hygienic place to work
  • Organizing the inventory, storage, and distribution of foodstuffs and supplies
  • Helping to plan menus, apportion ingredients, and use food surpluses
  • Control portion costs by working out the number of portions per food batch


  • Must possess a Diploma in Catering/Hospitality
  • 5 years of Previous Experience in a supervisory role at a restaurant, eatery/fast food store is required

Important Safety Tips 1. Do not make any payment without confirming with the Jobberman Customer Support Team. 2. If you think this advert is not genuine, please report it via the Report Job link below.


  • Apply Now