Soul Food Restaurant

  • Yaba, Lagos State

  • ₦ 50,000 per month

  • Permanent

  • Full-time

Soul Food Restaurant is a full-fledged organization with the goal of creating food that appeals to the African heart both in taste and in portion

We are recruiting to fill the position below:

Job Position: Restaurant Supervisor

Job Location: Akoka / Yaba, Lagos

Employment Type: Full-time

Job Summary

  • We are seeking a detail-oriented, reliable, and experienced restaurant supervisor to join our growing team. In this position, you will play a key role in managing all aspects of our restaurant business.
  • You will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure excellent customer service. You will be responsible for maintaining quality and increasing profitability. Exceptional management skills and a strong understanding of customer service are a must


Duties and Responsibilities

  • Oversee all front and back of the house restaurant operations.
  • Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally.
  • Maintain quality control for all food served.
  • Analyze staff evaluations and feedback to improve the customer’s experience.
  • Project future needs for goods, kitchen supplies, and cleaning products; order accordingly.
  • Oversee health code compliance and sanitation standards.
  • Seek ways to cut waste and decrease operational costs.

Job Requirements

  • Candidates should possess a Bachelor’s Degree qualification.
  • A minimum of 5 years of work experience.

Job Position: Sous Chef

Job Location: Akoka / Yaba, Lagos

Employment Type: Full-time

Job Responsibilities

  • Assist the Head Chef to come up with new dishes which appeal to the customers whenever required.
  • Establish the working schedule and organize the work in the kitchen.
  • Cook high-quality dishes that follow up the established menu of Soul Food Restaurant.
  • Maintain order and discipline in the kitchen during working hours.
  • Submit cost proposals for menu items.
  • Create and test new menus.
  • Ensure that all food preparation follows regulatory guidelines.
  • Design standardized food presentation guidelines for each dish.
  • Monitor inventory levels of commonly used items.
  • Look for ways to reduce spoilage of infrequently used items.

Job Requirements

  • Candidates should possess a minimum of SSCE / GCE / NECO qualifications.
  • A minimum of 8 years work experience.

Job Position: Store / Inventory Officer

Job Location: Akoka, Lagos

Employment Type: Full-time


  • Maintain receipts, records, and withdrawals of the stockroom
  • Receive, unload, and shelve supplies
  • Perform other stock-related duties, including returning, re-packing, portioning, and labeling supplies
  • Inspect deliveries for damage or discrepancies; report those to account for reimbursements and record-keeping
  • Ensure adequate record keeping and manage all documentation to confirm proper stock levels and maintain inventory control.

Requirements and Qualifications

  • Candidates should possess a Bachelor’s Degree
  • Knowledge of proper bookkeeping and inventory management
  • 3+ years of experience in storekeeping, inventory control, or recordkeeping
  • Familiarity with standard concepts and best practices in a stockroom
  • Analytical mind with the ability to make accurate mathematical computations
  • Excellent written and verbal communication skills
  • Competencies in data entry, analysis, and management
  • Keen attention to detail and ability to effectively manage time
  • Skills to operate common office equipment
  • Physical ability to frequently lift and carry materials weighing up to 25kg, and occasionally up to 50kg.


N50,000 monthly.

Method of Application

Interested and qualified candidates should send their CV to: using the Job Title as the subject of mail.