Part-Time Quality Control/Production Manager
A Quality Control/Production manager in a food and beverage Company who will carry out assessment, documentation and organization of production tasks to support the efficiency and effectiveness of their organization’s supply chain with quality products.
- Minimum Qualification: Degree
- Experience Level: Management level
- Experience Length: 7 years
Inspecting output samples using industry-appropriate methods, such as comparing to standards, measuring dimensions and examining functionality
Checking that the assembly or production line adheres to standards and procedures and complying with legal requirements
Reviewing blueprints and specifications to compare to produced goods
Recording inspection results by completing reports, summarizing re-works and wastes and inputting data into quality database
Training the production team on quality control measures to improve product excellence
Proposing continuous improvements to the production processes
Monitoring the use of equipment to ensure it is safe and discard any that do not meet requirements
Updating job knowledge by engaging in educational opportunities and regular training
Keeping measurement equipment operating accurately by following calibration requirements and calling for repairs
Interpret safety policies/practices to employees including enforcing safe work practices.
Manage a staff of direct reports through regular performance reviews and developmental activities to ensure movement toward a high performance / high engagement organization, while assuring effective departmental performance.
Utilize available data (line speed target, set-up guidelines, and efficiency and process data) to continuously improve productivity, uptime and reliability.
Utilize the above information as a tool to improve Overall Equipment Effectiveness (OEE) and product cost.
Set clear priorities and align resources to deliver against business and regulatory requirements in the areas of cost, financial controls, and quality, safety and business initiatives.
Manage product quality by understanding and communicating customer needs to employees and ensuring expectations are consistently met and according to standard work
Determine schedules, sequences and assignments for work activities based on work priority, quantity of equipment and skill of personnel.
Diagnose equipment, ingredients and packaging issues.
Coordinate with Engineering, Maintenance or others as appropriate to solve production-related problems.
Ensure security of employees, facilities and information systems by following and enforcing established security procedures.
Ensure clear and concise communication to all levels in the organization.
Ensure regular safety inspections are conducted in all manufacturing areas.
Salary is very attractive and there are a lot of job related benefits attached to the employment.
It is important to note that the company is situated at Ipaja, Alimosho Local Govt, Lagos and as such candidates who are resident around this axis of Lagos- state are at advantage.
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