Jobberman (Third Party Recruitment)

  • Nigeria

  • Permanent

  • Full-time

Our client is looking to hire a Restaurant Manager who will manage, plan, coordinate, market, supervise, control, and organize all aspects of the restaurant(including the kitchen, inventory, and supplies) for the Executive management and the company.

  • Minimum Qualification: Degree
  • Experience Level: Mid level
  • Experience Length: 3 years

Job Description/Requirements

  • Manage the front-of-house staff to create a pleasant customer experience and atmosphere according to the restaurant theme.
  • Supervise the back-of-house staff to maintain quality, safety, cost, and consistency of food.
  • Handle raw food purchases, supplies, and uses to reduce waste and cost without losing quality.
  • Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions
  • Ensure proper management of Inventory (storage), vendors, equipment, and staff
  • Ensure proper planning of Menu to bring about good sales
  • Ensure proper professionalism among staff to the customer and themselves
  • Pleases customers by providing a pleasant dining experience.
  • Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems, completing audits and end of day sales
  • Ensure proper documentation/bookkeeping of inventory records, sales records, kitchen records, and staff reports
  • Ensure that the staff follows human safety, equipment, and health laws
  • Coordinating daily restaurant management operations, Delivering superior food and beverage service and maximizing customer satisfaction, and Responding efficiently and accurately to restaurant customer complaints
  • Implements policies and protocols that will maintain future restaurant operations
  • Give a concise and adequate report of sales, operations, and staff behavior to the executive management as at when due


  • Minimum Bachelor’s degree/ Higher National Diploma in Project Management, Business Administration, Ecotourism Management, Hospitality and Hotel Management, Restaurant Management, Food Technology or Human resource management from a prestigious University or Polytechnic
  • Minimum 3 years work experience in related field
  • Excellent customer service skills
  • High level of commercial awareness
  • Good interpersonal skills and Communication Skills
  • Good Problem-solving skills and organizational skills
  • Average to Excellent Microsoft office skills
  • Team-work skills
  • Knowledge of social media, the internet, and other media skills

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